Chicken & Black Bean Burrito Wraps

Some call this a wrap and some call it a burrito - I've never made either (shame) so I'm calling them both :)
I got this recipe from HERE, and she got it from HERE. I love the Internet :)

No matter what you decide these are, they are good and make a nice little easy dinner. My husband might disagree because there was a lot of clean up since I may or may not have used about 20 bowls (that isn't necessary though - I was just feeling my way through a new recipe).

Ingredients:
1 C cooked rice (I used minute rice)
1 C cooked chicken, shredded
1 Can black beans, rinsed & drained
1/2 C fresh cilantro, chopped
Juice from 1 lime
1/2 Tbsp chili powder
1 tsp cumin
1/2 tsp garlic salt
2 C shredded cheese
6 large, burrito-size flour tortillas
Sour cream (optional)
Additional toppings of your choice

Instructions:
Mix chili powder, cumin, and garlic salt in with rice and stir to blend. Add remaining ingredients except sour cream and cheese. On each tortilla, spread a tiny dab of sour cream around the whole tortilla, then sprinkle cheese all over it. Spread a little of the chicken mixture in a line in the center of each tortilla, then wrap up each one into a burrito. Heat up a large skillet sprayed with cooking spray. Place 3 of the burritos in the preheated skillet and cook about a minute on each side (enough to brown the outside and make them a bit crispy). Do the other 3 the same way.

Serve with your choice of toppings. We had salsa, sour cream, guacamole, cheese, and cilantro :)