Friday, August 5, 2011

Easiest Salsa Ever

Do you have a can opener? That's about 50% of the tools you'll need to make this salsa. Ok, well, you'll need a just few more things.

Lineage: I got this recipe from my mom and dad, who got it from a family member of a family member who brought it over after my grandpa's funeral. Where it came from before that? No idea.

2 cans of Rotel (any variety)
1 8oz can tomato sauce
1/2 tsp. Jane's Krazy Mixed-Up Salt (spice aisle at any grocery store)
1/2 tsp. garlic powder
Juice from 1 lime
Fresh cilantro (as much or little as you prefer)

Add all ingredients to blender or food processor and blend. Chill and serve.

Buen provecho!

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