Monday, October 29, 2012

Crock Pot Chicken and Noodles

I pinned this on Pinterest as a quick and easy weekday dinner, and that's exactly what it was. It was a great simple meal - good comfort food for cool weather. I made it for us one night, and the next two days my mom, brother, and I ate it for lunch until it was gone. We were getting ready for Levi's birthday party and my brother sent a text to ask if we needed fridge space -- offering to come eat the rest of the chicken and noodles. So, I guess it was good!

3-4 boneless skinless chicken breasts
2 cans cream of chicken soup
1/2 Cup butter (sliced)
42 oz chicken broth
pepper, to taste
Egg noodles

Place breasts and butter in crock pot (I threw mine in partially frozen). Combine soup, broth, pepper and pour over chicken. Cook on low 8-9 hours. An hour before serving, shred the chicken and add uncooked egg noodles. I had a 24oz bag of noodles and added about 3/4 of the bag. Add less if you like it soupy and more if you like it really thick.

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